Our Farm to Bistro (CULI/HRMG/SFFS/WINE) programs have a SPECIAL Orientation on Monday, August 30. We will meet you at 11 a.m. at the Athletic Facility entrance (parking lot 5) and travel to our Culinary Center, Coltivare, via TC3 Van. We will introduce you to our learning community and help you navigate your way. A future trip to TC3 Farm is planned for an upcoming class date. Please contact Sue Stafford or Amanda Bisson with questions.