Pat Sewell

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    Adjunct Associate Professor, Sustainable Farming and Food Systems

    M.A., University of North Texas

    B.A., Bowling Green State University

Pat Sewell is the Chair of the Sustainable Farming and Food System program. He has been teaching at Tompkins Cortland for the last eight years. His areas of interests include ethics, economics and public policy and he regularly teaches courses that look at the interconnection between those fields. He received his M.A. in Environmental Ethics from the University of North Texas where he studied moral attitudes and sustainable decision making.