Employment

Tompkins Cortland Community College is a culturally diverse campus with more than two decades of strong partnerships with international colleges and universities and a commitment to preparing our students for citizenship in a global society. Tompkins Cortland Community College is accredited by the Board of Regents of the State of New York and by the Middle States Association of Colleges and Schools and awards associate degrees in career-oriented and liberal arts/sciences programs of study. Enrollment is approximately 3,500 students. Visa sponsorship not available. Women and minorities are strongly encouraged to apply.  AA/EOE

Location: Tompkins Cortland Community College is located in the naturally beautiful and culturally rich Finger Lakes region of upstate New York, near Syracuse, Rochester, Ithaca, and Binghamton. The area is host to many colleges, including Cornell University, as well as excellent healthcare, museums, festivals, and business enterprises.

College Job Opportunities

Assistant Professor of Nursing

Employment Date: August 2019

Term of Employment: Renewable, Full-time, 165 Days

Job Description:

Full-time faculty position in an Associate Degree Nursing Program. The successful candidate will join a dynamic faculty engaged in team teaching and shared decision making in a concept-based, integrated curriculum. Position requires classroom, laboratory and clinical teaching, committee responsibilities, student advisement, and other duties as assigned by the Provost. This position may include teaching during evening hours. 

Qualifications:

Master's degree in Nursing and a minimum of two years of recent clinical experience required. Strong medical-surgical nursing and classroom teaching background, a demonstrated commitment to fostering partnerships among diverse communities, as well as experience working in a multicultural setting with a diverse student population, including non-traditional and under-prepared students, are highly desirable. 

Expected hiring salary range:

$54,067 - $67,582 - Salary subject to change pending outcome of Faculty Association negotiations. Starting salary and level of appointment will be commensurate with qualifications and experience.

Review of applicants to begin June 6, 2019 and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note: Additional application materials/essays will be requested.

AA/EOE

 

Vector Network Program Associate

Employment Date: May 2019

Term of Employment: .75 FTE, Grant Funded

Job Description:

This position supports a segment of the Vector Network Program throughout the academic year. The Vector Network Program supports student success for first-year, traditional age, low-income, college/near college-ready students. The Program Associate will support a cohort of students enrolled in the 5-week Summer Institute. This position works in collaboration with the Coordinators within the Department of Diversity Education and Support Services, Vector Network Advisory Group, Faculty, and Staff across the College. This position is expected to live on campus during the 5 - week Summer Institute.

Qualifications:

Bachelor's degree or Associate's degree and one year of experience. Ability to work weekends and evenings to meet the needs of the program. Ability to legally operate 10 passenger van in New York State.

Preferred Qualifications:

Experience in student affairs/student service role, providing support services to students in a postsecondary environment. Experience as student or staff member in a college setting. Experience coordinating academic support programs.

Expected Hiring Salary Range:

$42,540 - $53,175 - Starting salary will be commensurate with qualifications and experience. The option to live on campus is available beyond the 5-week Summer Institute.

Review of applicants to begin April 24, 2019 and continue until position is filled. 

To apply visit https://forms.tc3.edu/forms/employment. Note: Additional application material/essays will be requested.

AA/EOE

 

Clinical Counselor

Employment Date: August 2019

Term of Employment: Full-time, Renewable, 10-month

Job Description:

Clinical Counselors employed in the Office of Mental Health Services provide vital mental health services to residential and commuter students. Clinical Counselors are responsible for evaluation, diagnosis, brief treatment, consultation, crisis intervention, and referral of students in the support of academic success and retention in accordance with the College's mission and values. They are at once mental health experts and higher education professionals, addressing the unique challenges that affect college students and campus communities. The Office of Mental Health Services emphasizes mental health outreach and interventions with students who identify from historically marginalized and underrepresented groups, including but not limited to first generation students, students of color, non-traditional age students, students with disabilities, and international students.

Qualifications:

Master's degree in psychology, social work, or related clinical counseling field and 2 years of related experience. NY State licensure/certification or license eligible within two years of initial hire date. Experience working with issues encountered in late adolescence, including new onset psychological symptoms/diagnoses, trauma issues, identity, transgender identity, men's issues, sexual trauma, eating disorders, and substance use disorders. Multicultural competency in working with students of color, students from all economic classes, first generation students, LGBTQ students, and international students.

Preferred Qualifications:

Experience working in higher education. Expertise in short-term treatment, including brief psychotherapy, stabilization and referral of serious mental illness, suicide assessment, and crisis intervention. Competency in one or more of the following areas: diversity and multicultural issues, suicidality, eating disorders, substance abuse, and sexual assault trauma. Ability to adapt to emerging technologies.

Expected Hiring Salary Range:

$47,267 - $59,085 - Starting salary will be commensurate with qualifications and experience.

Review of applications is ongoing until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment. Note: Additional application materials/essays will be requested.

AA/EOE

 

Adjunct Instructor – (pool)

Employment Date: As needed on a semester basis

Term of Employment: Adjunct, Non-renewable

The college is accepting applications for potential adjunct instructors in various disciplines, as noted below.

Job Description:

Teaching one or more sections of disciplines related to degrees/experience including Accounting, Anthropology, Biology, Chemistry, Computer Applications, Computer Information Systems, Computer Science, Construction Technology, Culinary Arts, English, English as a Second Language, Environmental Studies, Geography, Hotel Restaurant Management, Math, Physics, Psychology, Reading, Sociology, Wine Marketing.

Qualifications:

Master’s degree is required in a closely related area. In applied fields, relevant experience may be substituted for a master's degree. Teaching experience, preferably at the college level and working in a multicultural setting with a diverse student population is desirable.  Day or evening offerings may be available in each discipline.

Salary Range:

$910 - $965 per credit hour dependent upon experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tompkinscortland.edu
Fax: 607-844-6551

Note

Applications are kept on file and reviewed as needs arise in a particular discipline.

AA/EOE

 

Faculty Student Association (FSA) – Job Opportunities

Head Teacher

Employment Date: July 2019

Term of Employment: Full-Time, Permanent

Job Description:

Responsible for planning, supervising, and implementing the program for the class in accordance with policies and philosophy of the FSA Child Care Center and New York State Office of Child and Family Services (NYS OCFS). Head teachers will exercise immediate supervision over the work of the assistant teachers, teacher aides, work - study students and student interns while serving as the team leader for the classroom. Does related work as required.

Minimum Qualifications:

Associate's Degree in early childhood education, child development or child-related field and two years of child day care teaching experience. Current certification in First Aid and CPR required. If a candidate does not possess certification at the time of employment, the incumbent must obtain this certification within three months of the date of appointment. The incumbent must maintain valid certification for the duration of employment.

Preferred Qualifications:

Bachelor's Degree in early childhood education, child development or a child-related field, one year of teaching experience. One year of supervising staff.

This position is subject to a criminal background check, NYS OCFS background check and physical are required at the time of appointment.

Expected Hiring Salary Range:

$14.06 - $15.36 per hour, rate commensurate with education and experience.

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note Additional application materials will be requested.

AA/EOE

Assistant Teacher

Employment Date: July 2019

Term of Employment: Full-Time, Permanent

Job Description:

Responsible for implementing the classroom program and daily schedule in accordance with policies and philosophy of the FSA Childcare Center and New York State Office of Child and Family Services (NYS OCFS) regulations.

Minimum Qualifications:

Graduation from a regionally accredited or New York State registered two-year college or university with an Associate's degree in Early Childhood Education, Child Development or child-related field or Child Development Associate (CDA) and one year of child day care teaching experience. Current certification in First Aid and CPR required.. If a candidate does not possess certification at the time of employment, the incumbent must obtain this certification within three months of the date of appointment. The incumbent must maintain valid certification for the duration of employment.

This position is subject to a criminal background check, NYS OCFS background check and physical are required at the time of appointment.

Expected Hiring Salary Range:

$12.49 - $13.79 per hour, rate commensurate with education and experience.

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note: Additional application materials will be requested.

AA/EOE

Teacher Aide

Employment Date: July 2019

Term of Employment: Full-Time, Permanent, 10 - Month

Job Description:

Responsible for assisting the Head Teacher and other Child Care teachers with the implementation of the classroom program and daily schedule in accordance with policies and philosophy of the FSA Child Care Center and New York State Office of Child and Family Services (NYS OCFS) regulations.

Minimum Qualifications:

High School diploma or equivalent and experience related to caring for children. Demonstrated ability to work cooperatively in a team environment. Current certification in Fist Aid and CPR required. If a candidate does not possess certification at the time of employment, the incumbent must obtain this certification within three months of the date of appointment. The incumbent must maintain valid certification for the duration of employment.

Preferred Qualifications:

Child Development Associate Credential (CDA).

This position is subject to a criminal background check, NYS OCFS background check and physical are required at the time of appointment.

Expected Hiring Salary Range:

$11.43 - $12.93 per hour, rate commensurate with education and experience.

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note. Additional application materials will be requested.

AA/EOE

Childcare Office Coordinator

Employment Date: July 2019

Term of Employment: Full-time, Permanent

Job Description:

The Childcare Office Coordinator is responsible to support and serve as the assistant to the Director of Child Care Center in his/her absence. Work closely with the Early Childhood department to assure clearances are completed and scheduling of interns and observation students. Other work consists of clerical duties, covering in the classroom and kitchen, assisting parents and teachers with any information requested. May work with the Vice President for Student Services on Center related matters during the absence of the Director. The work is performed under general supervision in accordance with the established policies and procedures of the Child Care Center with some leeway allowed for the exercise of independent judgement in completing routine tasks.

Minimum Qualifications:

Graduation from a regionally accredited or New York State registered two-year college or university with an Associate's degree in Early Childhood or equivalent or a CDA with at least 12 credits in Early Childhood working toward an Associates Degree and three years of experience with CACFP/OFCS/file and record keeping in a day care facility. Current certification in First Aid and CPR required. If a candidate does not possess certification at the time of employment, the incumbent must obtain this certification within three months of the date of appointment. The incumbent must maintain valid certification for the duration of employment.

This position is subject to a criminal background check, NYS OFCS background check and physical are required at the time of appointment.

Expected Hiring Salary Range:

$13.25 - $14.15 per hour, rate commensurate with education and experience.

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note: Additional application materials will be requested.

AA/EOE

Kitchen Assistant

Employment Date: July 2019

Term of Employment: Full-Time, Permanent

Job Description:

The Kitchen Assistant will be responsible for the daily meals and dishes. Prepares breakfast and snack each day along with prepping the lunch for the food carts. Follows CACFP (Child and Adult Food Program) food guidelines when portioning out daily meals as well as record all meals each day.

Minimum Qualifications: 

Child Development Associate Credential (CDA) or equivalent with previous experience working in a day care kitchen setting. Trained on CACFP or able to obtain all training in a timely manner. Demonstrated ability to work cooperatively in a team environment. Current certification in First Aid and CPR required. If a candidate does not possess certification at the time of employment, the incumbent must obtain this certification within three months of the date of appointment. The incumbent must maintain valid certification for the duration of employment.

This position is subject to a criminal background check, NYS OCFS background check and physical are required at the time of appointment.

Expected Hiring Salary Range:

$11.78 - $13.28 per hour, rate commensurate with education and experience.

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/forms/employment. Note: Additional application materials will be requested. 

AA/EOE

Graduate Assistant (2-3 positions)

Employment Date: August 2018

Job Description:

The Graduate Assistant will be actively involved in the department’s leadership and co-curricular programming initiatives. This position will assist in the general administration, implementation, marketing, and assessment of the Panther Passport Program, the campus chapter of the National Society for Leadership and Success, the Student Leadership Assistant training, the Student Government Association, and the general operation of student clubs and organizations. This is an ideal opportunity for students wishing to go into the field of Student Affairs or Event Planning as a career choice. Student Activities works in partnership with Residential Life so this position will also provide support for residential programming as needed.

Job Description and Responsibilities:

In addition to general support for the office, a GA can choose from the following concentrations:

Late Night:

  • Assist in the development and execution of Late Night (evening and weekend) programming
  • Provide staffing for Late Night events
  • Manage a small team of Student Leadership Assistants to support Late Night event programming

Clubs and Organizations:

  • Support the Assistant Director with oversight of Student Clubs
  • Develop trainings for student leaders that encourage the success of club officers and club programming
  • Build and maintain an inventory of materials and resources for student clubs and organizations

Panther Passport Program:

  • Assist in the development of personal and professional development workshops for students
  • Coordinate presentations from Tompkins Cortland faculty and staff
  • Develop creative incentive initiatives & marketing ideas for the Panther Passport Program

National Society of Leadership and Success:

  • Serve as co-advisor for the campus chapter
  • Recruit, train, and support the Student E-Board of the campus chapter
  • Develop and implement Community Service and Leadership programs that fulfill chapter requirements

Job Qualifications:

  • Excellent communication skills both oral and written
  • Ability to work effectively with diverse student, faculty and staff populations
  • Strong organizational abilities and time management skills
  • Ability to be creative and innovative
  • Demonstrated leadership skills, and self-motivation
  • Knowledge and experience with computer software and social media

Compensation:

Room for one semester on the Tompkins Cortland Campus or $3750 stipend

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Lifeguard

Employment Date: Continuous Recruitment

Terms: Temporary, 15-20 hours/week

Job Description:

The Lifeguard’s primary responsibilities are to provide patron surveillance of the pool area; prevent injuries by minimizing or eliminating hazardous situations or behaviors; and to enforce facility rules and regulations and educate patrons about them.  Recognizes and responds effectively to all emergencies.

Minimum Qualifications:

One year of work experience as a lifeguard, current certifications in Life Guarding, First Aid and CPR for the Professional Rescuer w/ AED required.

This position is subject to a criminal background check and Statewide Central Register Database check.

Expected Hiring Salary Range:

$12.60 per hour

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

 

Coltivare Opportunities

Coltivare, the Tompkins Cortland Community College Culinary Center, is a 17,000 square foot space at 235 Cayuga St. in downtown Ithaca. The site contains a 110-seat restaurant, bar, student kitchen lab, wine tasting lab and event space to accommodate up to 200 guests. To learn more about the College and the Farm to Bistro project at the College, visit our website.

Busser/Food Runner

Employment Date: ASAP

Terms: Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The Busser/Food Runner at Coltivare works as part of a team providing ideal service for our guests.  Responsible for clearing and resetting tables, and delivering food to the appropriate tables as needed.  The Busser/Food Runner must adhere to all Coltivare service standards as outlined in the standards of service and order of service. Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

No prior experience or training required.

Position Requirements:

Interested candidates must be willing to work weekends and have a flexible schedule to meet the Center needs.  While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel food and equipment; reach with hands and arms; talk or hear; and taste and smell.  The employee is occasionally required to sit, climb or balance, stoop, kneel or crouch.  The employee must frequently lift and/or move up to 50 pounds.  Specific vision abilities required by this job include the ability to oversee service throughout the restaurant (peripheral vision and depth perception).

Hiring Salary Range:

$11.10 - $13 per hour

Review of applicants to begin immediately and continue until position is filled.   

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Banquet Supervisor

Employment Date: ASAP

Terms: Part-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The Banquet Supervisor is responsible for organizing and executing catered events and banquets at Coltivare.  This position will report to Catering and Events Manager.  Coordinates and executes the details of the Banquet Event Order (BEO) produced by the Catering and Events Manager.  Acts as an ambassador of Coltivare and Tompkins Cortland Community College and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College.

Minimum Qualifications:

High school diploma or general education degree and 5 years related event planning and coordinating experience.

Preferred Qualifications:

Associate’s degree.

Hiring Salary Range:

$15 - 17 per hour

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Banquet Bartender

Employment Date: ASAP

Terms: Part-time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The Banquet Bartender at Coltivare works as part of a team providing ideal service for our guests for catered events and banquets.  Responsible for providing legendary service to each and every guest during events while mixing and serving beverages in a friendly and efficient manner.  Banquet bartenders work under the direction of a manager or banquet supervisor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College.

Minimum Qualifications:

High school diploma or high school equivalency diploma; and one to two years related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Bartender in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.  NYS alcohol service certification or serve safe alcohol safety certification.

Position Requirements:

Interested candidates must be willing to work days, nights and weekends and have a flexible schedule to meet the Center needs.

Desired Qualifications:

Two years’ experience preferred.

Hiring Salary Range:

$12.50 - 15 per hour

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Line Cook

Employment Date: ASAP

Terms: Part-Time with opportunity for Full-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Six months experience in a similar capacity and must be able to demonstrate proper knife skills.

Desired Qualifications:

Experience with Pantry, Line and Banquets.

Position Requirements:

Interested candidates must be willing to work weekends, late night and have a flexible schedule to meet the Center needs.

Expected Hiring Salary Range:

$12 - $15 per hour  

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Dishwasher

Employment Date: Continuous Recruitment

Terms: Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the and Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

Washes and cleans tableware, pots, pans and cooking equipment. Responsible for keeping the dish room and equipment clean and organized following strict sanitary guidelines. Assists in of food preparation under the guidance of Coltivare’s culinary staff.  The Dishwasher is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

No previous restaurant experience required. Must be able to work in hot, wet, humid and loud environment for long periods of time.

Position Requirements:

Interested candidates must be willing to work weekends, late night and have a flexible schedule to meet the Center needs.

Expected Hiring Salary Range:

$11.10 - $12 per hour   

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested. 

AA/EOE

Bartender

Employment Date: ASAP

Terms: Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable of all food and beverage options that are available at Coltivare.  The Bartender provides ideal service for our guests including providing excellent service to all guests at the bar and preparing restaurant drink orders in a timely manner.  The Bartender must adhere to all state and Coltivare policies concerning the sale and service of alcohol and assume ownership for responsible beverage service consistent with Coltivare service standards.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or high school equivalency diploma; and one to two years related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Bartender in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.  NYS alcohol service certification or serve safe alcohol safety certification.

Position Requirements:

Interested candidates must be willing to work days, nights and weekends and have a flexible schedule to meet the Center needs.

Desired Qualifications:

Two years’ experience preferred.

Hiring Salary Range:

$11.10 per hour plus gratuity

Review of applicants to begin immediately and continue until position is filled.

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Host / Hostess

Employment Date: ASAP

Terms: Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the and Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

Works as part of a team providing ideal service for our guests.  The host/hostess is most often the first employee a guest sees when entering our restaurant and therefore must greet all guests in a professional, energetic and sincere manner that sets the tone for an ideal experience at Coltivare.  Greets and seats guests and assists wait staff as necessary to provide legendary guest satisfaction.  Manages the restaurant telephone and assists guests with retail purchases.  The host/hostess must adhere to all Coltivare service standards as outlined in the standards of service and order of service.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or high school equivalency diploma and one to three months related experience and/or training.  Must have experience that provides evidence that the candidate has a good understanding of the role of the Host in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$11.10 - $12 per hour     

Review of applicants to begin immediately and continue until position is filled.  

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Server

Employment Date: ASAP

Terms: Full-Time / Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations as they pertain to the front of the house.  Responsible for providing legendary service to each and every guest, every day including taking responsibility for the coordination of all food and beverage service for a station on the floor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or high school equivalency diploma; and one to three months related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Server in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Minimum Qualifications:

Two years' experience preferred

Expected Hiring Salary Range:

$7.50 per hour plus gratuity      

Review of applicants to begin immediately and continue until position is filled.  

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

Banquet Server

Employment Date: ASAP

Terms: Part-Time

Tompkins Cortland Community College’s culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College’s Dryden campus for students in the Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

Job Description:

The Banquet Server at Coltivare works as part of a team providing ideal service for our guests for catered events and banquets.  Responsible for providing legendary service to each and every guest during events and the clean-up and breakdown of service after the events.  Banquet servers work under the direction of a manager or banquet supervisor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College.

Minimum Qualifications:

High school diploma or high school equivalency diploma.  Must have the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$11.10 - $15 per hour

Review of applicants to begin immediately and continue until position is filled.      

To apply visit https://forms.tc3.edu/Forms/Employment.  Note: Additional application materials will be requested.

AA/EOE

 

The TC3 Farm Opportunities

The TC3 Farm, located in Dryden, NY, grows approximately 3 acres of organically grown fruits and vegetables.  Since 2014, our produce has been distributed to the community through CSA, Farm Stands, Campus Dining, Coltivare and local restaurants.  The Farm strives to create a fun, yet efficient and challenging work environment.  The Farm is an integral part of an multi-faceted operation that supports the academic programs of Tompkins Cortland Community College by growing, marketing, and distributing organic produce and providing a hands-on learning lab environment for students.

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