Culinary Arts (Discontinued)

Accelerated Writing Skills for ENGL100

College Reading & Study Skills 

Exploration of A Local Food Systems: Finger Lakes

Introduction to Professional Cooking

Academic Writing I 
A "C" or better grade is required in ENGL 100. A student exempted from ENGL 100 must substitute a three-credit liberal arts elective. The course should be selected in consultation with the student's advisor. 

Food Systems I: Introduction to the US Food System

Introduction to the Hospitality Industry

Food Sanitation & Safety

Introduction to Spreadsheets

Garde-Manger & Catering Kitchen

Academic Writing II

Food Systems II: Food Movements

Entrepreneurship I OR Foundations of Business

MATH 117 should be selected unless student plans to transfer to a four-year program. A MATH course for transfer should be chosen in consultation with the student’s advisor according to requirements at the intended transfer institution.

Food Service & Preparation II

Food and Beverage Service Operations

Food Systems III: Identity, Ethics, & Culture in the Global Food System

Safe Alcohol Handling

4 Choose from BUAD, CULI, ENVS, HRMG, or WINE courses. Students may wish to take restricted electives in the second fall and or spring semesters. One course in WINE is strongly recommended. Students that wish to study abroad in second Fall should enroll in HRMG 220 with ENVS 112. WINE 110 will fulfil requirements for a microcredential in Food and Beverage Service. A minimum of 5 Restricted Elective credits is required.

4 Choose from BUAD, CULI, ENVS, HRMG, or WINE courses. Students may wish to take restricted electives in the second fall and or spring semesters. One course in WINE is strongly recommended. Students that wish to study abroad in second Fall should enroll in HRMG 220 with ENVS 112. WINE 110 will fulfil requirements for a microcredential in Food and Beverage Service. A minimum of 5 Restricted Elective credits is required.

Baking and Pastry

Back of House Practicum

Food & Labor Cost Control

Public Speaking OR Interpersonal Communication OR Intercultural Communication

BIOL 114, ENVS 101 or ENVS 141 recommended. Students planning to transfer to a four-year program should choose a course in consultation with the student’s advisor according to requirements at the intended transfer institution.