Transfer Requirements
This agreement allows seamless transfer from TC3’s A.A.S. in Hotel and Restaurant Management into RIT’s B.S. in Hospitality and Tourism Management.
Eligibility & Terms
- Students who complete the coursework outlined in the agreement and in the table below will be granted junior status upon transfer.
- Students must follow RIT transfer application procedures as outlined in the undergraduate catalog.
- Transfer credit is granted only for courses completed with a grade of C or better. Accepted transfer courses will apply toward bachelor’s degree requirements as outlined in the agreement.
- Students who do not meet minimum admission requirements may still be reviewed on an individual basis.
Notes
This agreement is based on the 2025–2026 TC3 course catalog.
First Year
| TC3 Course | TC3 Credits | Transfer Course | Transfer Credits |
|---|---|---|---|
| BUAD 106 Foundations of Business | 3 | MGMT 150 | 3 |
| CAPS 121 Intro to Spreadsheets | 1 | MGIS 101 | 1 |
| ENGL 100 Academic Writing I | 3 | Gen Ed Elective | 3 |
| HRMG 100 Intro to Hospitality Industry | 3 | HSPT 101 | 3 |
| HRMG 108 Food & Beverage Service Operations | 3 | Hospitality Elective | 3 |
| SUNY Gen Ed Math (MATH 200 Statistics Recommended) | 3 | STAT 145 | 3 |
| TC3 Course | TC3 Credits | Transfer Course | Transfer Credits |
|---|---|---|---|
| ACCT 101 Financial Accounting | 4 | ACCT 110 | 3 |
| ENGL 101 Academic Writing II | 3 | UWRT 150 | 3 |
| HRMG 101 Food Service and Prep I | 3 | HSPT 216 | 3 |
| HRMG 105 Food Sanitation & Safety | 1 | HSPT 123 | 1 |
| SUNY Gen Ed Natural Science (Recommend Lab Course) | 3-4 | Natural Science Inquiry Perspective | 3 |
| SUNY Gen Ed Restricted Social Science Elective (Recommended ECON 120 Microeconomics) | 3 | ECON 101 | 3 |
Second Year
| TC3 Course | TC3 Credits | Transfer Course | Transfer Credits |
|---|---|---|---|
| BUAD 219 Human Resource Management | 3 | HRDE 380 | 3 |
| ENVS 112: Food Systems III | 3 | Social or Ethical Perspective | 3 |
| HRMG 103 Lodging Operations Management | 3 | HSPT 315 | 3 |
| HRMG 107 Safe Alcohol Handling | 1 | Free Elective | 1 |
| Restricted Elective I (Recommend BUAD 103 Entrepreneurship I) | 3 | Business Core Requirement | 3 |
| Restricted Elective I (Recommend BUAD 111 International Business) | 3 | Business Core Requirement | 3 |
| TC3 Course | TC3 Credits | Transfer Course | Transfer Credits |
|---|---|---|---|
| ENGL 201, 204, or 210 | 3 | Gen Ed Elective | 3 |
| HRMG 201 Hospitality Law | 3 | Hospitality Elective | 3 |
| BUAD 204 Principles of Marketing | 3 | MKTG 230 | 3 |
| HRMG 206 Food and Labor Cost Control | 3 | Free Elective | 3 |
| Restricted Applied Learning Elective (SOCE 205 Organizational Behavior recommended) | 3 | MGMT 215 | 3 |