Wine Marketing (Discontinued)

Wine Marketing A.A.S.

The Wine Marketing program is discontinued and no longer accepting applications for future semesters. Students currently enrolled in the program should use this page as a reference as they work to complete the program. We recommend students pursue Hotel & Restaurant Management A.A.S. as an alternative to this degree program.

Program Requirements

To graduate [ 60-64 credits + 2.0 GPA or higher ]

Pre- or Co-Requisites

Students may need to take the following courses
Course ID	Course Name	Credits	Minimum Grade
ENGL098	Accelerated Writing Skills for ENGL 100	3
RDNG116	College Reading and Study Skills	3

First Year

Fall
Course ID	Course Name	Credits
BUAD106	Foundations of Business	3
ENGL100	Academic Writing I	3
or GENERIC	A student exempt from ENGL100 must substitute a three-credit liberal arts elective. The course should be in consultation with the student’s advisor.
HRMG100	Introduction to Hospitality Industry	3
HRMG107	Safe Alcohol Handling	1
WINE120	Survey of Wine and Alcoholic Beverages	3
HUMN ELEC	Humanities Elective	3

Spring
Course ID	Course Name	Credits
BUAD204	Principles of Marketing	3
CAPS121	Introduction to Spreadsheets	1
ENGL101	Academic Writing II	3
or ENGL101H	Academic Writing II-Honors	3
PSED213	Job Search	1
WINE130	Grape Growing and Wine Business	3
MATH ELEC	Mathematics Elective	3
or GENERIC	Math Elective: MATH110 should be selected unless student plans to transfer to a four-year program. A MATH course for transfer should be chosen in consultation with the student's advisor according to requirements at the intended transfer institution.
GENERIC	Science Elective: BIOL114, ENVS116 or CHEM course recommended. Students planning to a four-year program should chose a course in consultation with the student's advisor according to requirements at the intended transfer institution.

Second Year

Fall
Course ID	Course Name	Credits
ACCT101	Financial Accounting	4
ENGL201	Public Speaking	3
or ENGL201H	Public Speaking - Honors	3
or ENGL204	Interpersonal Communication	3
WINE200	Sensory Evaluation Wine & Food Pairing	3
ANTH270	Fieldwork in Cultural Anthropology	3
or ENVS295	Global Seminar	3
or ECON ELEC	Economics Elective	3
or SOCE205	Organizational Behavior	3
BUAD ELEC	Business Elective	3
or COMM ELEC	Communications and Media Arts Elective	3
or CULI ELEC	Culinary Elective	3
or ENVS ELEC	Environmental Studies Elective	3
or HRMG ELEC	Hotel & Restaurant Management Elective	3
or WINE110	Bartending & Mixology	3
or WINE213	Wine Marketing Internship	3

Spring
Course ID	Course Name	Credits
HRMG201	Hospitality Law	3
HRMG206	Food and Labor Cost Control	3
WINE202	Beverage Studies	3
WINE220	Wine Marketing and Merchandising	3
ALEX210	Ke’lab: The Arts Publication	3
or ALEX233	Project-Based Learning	3
or BUAD261	Walt Disney World College Program	3
or HRMG213	Hospitality Internship	3
or HRMG216	Hospitality Internship	6
or WINE213	Wine Marketing Internship	3

Student & Faculty Stories

TC3 Partners with Hobart and William Smith Colleges

New transfer agreement provides TC3 graduates guaranteed acceptance and scholarship at HWS.

Class of 2025 Grads of Note Honored

One of the most popular end-of-the-academic-year festivities, the annual Graduate of Note luncheon honored 31 members of the Class of 2025.

Wine Marketing (Discontinued)

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