Food and Beverage Service
This program is designed to give you a very specific set of skills to level up your career and employability.
What You'll Learn
Perfect the customer service, team leadership, and operations skills employers seek in hospitality.
Through hands-on training, you’ll learn food preparation, customer service, and operations management while building confidence in fast-paced service environments. With local demand steadily growing in the Finger Lakes hospitality industry, you’ll graduate ready for entry-level positions or advancement in food and beverage management.
Program Requirements
| Duration | Format | Credits |
|---|---|---|
| 1-2 Semesters | In-Person | 7 |
Additional Notes:
- At least fifty percent (50%) of required courses must be taken through Tompkins Cortland Community College (not via transfer credit, testing, or experiential learning).
- A minimum number of unique courses/credits are not required to earn an additional, similar, microcredential.
- In accord with existing college policy, no more than six credits may be taken for a pass/fail grade.
- Course substitutions will be considered on a case-by-case basis using the existing Course Waiver process.
- Students who are pursuing a microcredential but are not also matriculated at TC3 in pursuit of an associate degree or certificate are not eligible for federal or state financial aid.
| CourseID | Course Name | Credits | Minimum Grade |
|---|---|---|---|
| HRMG107 | Safe Alcohol Handling I | 1 | |
| HRMG108 | Food and Beverage Service Operations | 3 | |
| WINE110 | Bartending & Mixology | 3 |
On this page
Attend Discovery Day!
Curious about TC3? Discovery Days give you an inside look at our campus, programs, and an opportunity to connect with the staff and faculty who are here to support you. Click the link below to register for our Business, Hospitality, Accounting, and Sports Management Discovery Day!
Take on as much (or as little) as you want. Our microcredentials and certificates provide you with credits to apply to 2-year programs – when you’re ready!